Estia’s Little Kitchen: Welcome Simplicity

For years Mom and Dad have talked about Estia’s Little Kitchen, an unassuming little spot on the Bridgehampton-Sag Harbor Turnpike and a favorite of theirs. Some how we have never managed to get there in the nearly ten years since they opened. This time the planets aligned and the four of us made a last minute reservation for 7:30 p.m. On a Saturday night no less. And it was nice to spend time with Mom and Dad without the little darlings. Now that I think of it, it must have been even nicer for Mom and Dad no matter how much they love them.

Estia’s is basically a tiny two-room shack with a small bar and fish-themed artwork. Local ingredients abound and there is a strong Latin American influence on the dishes. We ordered a bottle of “Grapes of Roth” Riesling (that’s right) that Sylvain and I had sampled at the Sag Harbor farmers market earlier in the day (okay, it was about 9:30 a.m.).

For appetizers Dad and I had the Mexican Mussels which were steamed in a lightly spiced tomatillo broth and topped with narrow strips of fried tortillas – a surprising combination that worked really well. My mouth is actually watering at the memory! I am going to work on reproducing it. Sylvain had a Crabmeat Napoleon, interpreted with generous dollops of crabmeat and guacamole layered on three stories of large tortilla chips. Mom had the Ensalada de Casita in citrus vinaigrette which clearly was assembled from local veggies. I wish that our restaurants in New Jersey would get on the local foods bandwagon at least in the summer when we also have an incredible variety of seasonal produce available.

Mom and I ordered the Striped Bass with Arugula as a main course served with large roasted yellow tomato halves, a sweet counter balance to the peppery arugula. Dad had sautéed ocean scallops served with pesto over home-made fettuccine and Sylvain ordered the Paella. Later I was thinking that it seemed like each dish had no more than three primary flavors, very simple and very pure.

 

The dessert selection didn’t have much that appealed to me as most involved wheat which I must now avoid. I did feel that we should try the vanilla flan, hoping for the eggy, burnt sugar flavored authentic version that I enjoyed first in Brasil and then over the years in different countries. It was sweet and very tasty, but for me it seemed a bit dumbed-down for American palates, lacking the bite I was hoping for.

In all, the food was simple and quite good with most dishes made from a minimum of ingredients, all of them incredibly fresh. The service was warm and the setting was wonderfully and refreshingly unpretentious all things considered!

Estia’s Little Kitchen

1615 Sag Harbor Bridge Hampton Turnpike Sag Harbor NY - 2 miles West of Village
telephone: 631 725 1045

http://estiaslittlekitchen.com/index.htm

http://estiaslittlekitchen.com/blog.htm

Almond: Beautiful Food in Bridgehampton

It is only infrequently that we eat out over our summer vacation in Bridgehampton. Generally we try to avoid the crowds as much as possible and hole up at home where we enjoy wonderful meals gleaned from local farmers markets, farm stands and fish markets. I have written in the past about the growing local foods movement here (A Week in Bridgehampton), a great boon to those of us who come for the beauty of the spot and not the beautiful people.

But especially on vacation, a night out is a welcome break from cooking for twelve! One evening Mom and Dad offered to feed the kids so that Sylvain, Clara, Dan and I could enjoy dinner out. Almond has been around for years. In the 80’s it was The Woodshed and served basic seafood (I remember the steamed mussels and the soft shell crab) but was more known as a watering hole than for its food. Before that it was hippie central and actually called The Grotto of the Purple Grape, a name that really impressed me and conjured up imagined exotic grooviness that I was too young for. The 00’s incarnation strives more for French farmhouse than hashish den, and it tries only a tiny bit too hard. Out of respect for my late mother-in-law Jeanette, I must say that French dish towels do not napkins make and croque monsieur does not belong on a restaurant dinner menu. But these are minor details noticed by a Frenchman that have no bearing on the good food prepared with ingredients come from the rich array of local North and South Fork sources.

We started with glasses of rosé for the women and beers for the men and a round of appetizers. After much internal debate involving the charred squid, I ended up choosing the citrus-marinated sardine salad with hearts of palm and avocado. It was tasty, but based on the description I was expecting fresh sardines cured with lemon juice, a simple and perfect summer recipe that I love. At first I couldn’t understand why the fish wasn’t soft enough to pull apart with my fork and required a knife! The flavors were all good but I was a little disappointed. Clara ordered the charred squid salad that came with a tapenade crouton and other goodies that it was too dark to identify properly. Dan had a salad of mixed greens served with some nice-looking chèvre croutons and Sylvain had a Greek salad of all local ingredients topped with soft, caramelized red onions. He ate half of it before I could get a photo and never offered me even a small taste. I am operating on the assumption that it was good! Sharing food has long been a sore spot in our marriage but I acknowledge that we have made some good progress over the years.

There were several tasty-sounding fish main courses on the menu to choose from. I ordered the Wild-Caught Grilled Shrimp - five large, meaty fellows skewered with woody rosemary stalks served over a salad of diced cucumbers and tomatoes, sylvetta greens (a relative of arugula I am told by chef Jason Weiner) and dried chickpeas drizzled with a dill yogurt sauce made from local goat’s milk. The shrimp were perfectly cooked with just the right flavor and heat from harissa. I was happy and as I looked around the table felt neither regrets about what was on my plate nor envy of other people’s choices. I love when that happens.

Clara had the whole striped bass, a special. Striped bass is available locally this time of year and seems to be on every menu. It strikes a nice balance – delicate but meaty, flavorful but not oily- can handle a savory marinade and takes well to grilling. Dan can vouch for the quality of Almond’s traditional Steak Frites which by all appearances he thoroughly enjoyed. Pork or duck on a menu attract Sylvain with a powerful, apparently irresistible pull. He ordered the Pork Belly which, after much discussion, we agreed was a cut similar to bacon. I’ve never had it before, imaging more fat than lean, but it was good (I was permitted a nibble) and not at all what I expected, served with gorgeous, falling-apart tender roasted red onions.

In a strange twist on the usual theme, Sylvain and Dan skipped dessert and Clara and I ordered Chocolate Pots de Crème. Our desserts arrived in cute Italian espresso cups. It turned out that they were not really pots de crème, which are baked in a bain marie and have the consistency of an intense custard. These were far lighter and had the texture of a mousse. I didn’t mind because they made for a less gluttonous end to the meal and they were delicious, topped with light whipped cream and sprinkled with chopped salted almonds. The flavors of deep chocolate, sweet cream and salty nuts worked beautifully together and the textures were just as pleasing. Fortunately I did not suffer through the watery, tired decaf as Clara had to, and enjoyed the perfect end to a very nice meal.

http://www.almondrestaurant.com/