
In no time we had worked up appetites for lunch and headed to Highlands to see what was around. Of course I was immediately drawn to the "Clam Hut" and we followed the signs to a place on a pier. Usually I would choose steamers or clams on the half shell (sliders in New Jersey shore speak?) but felt strongly about trying the fried clam strips with a side of "hut slaw." A draft beer would have made the meal complete but it was noon with a bit of a drive ahead. Sad. Thibault enjoyed a fried flounder sandwich. Rambling conversation, the beach, great simple food and much laughter - does it get any better?
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