In no time we had worked up appetites for lunch and headed to Highlands to see what was around. Of course I was immediately drawn to the "Clam Hut" and we followed the signs to a place on a pier. Usually I would choose steamers or clams on the half shell (sliders in New Jersey shore speak?) but felt strongly about trying the fried clam strips with a side of "hut slaw." A draft beer would have made the meal complete but it was noon with a bit of a drive ahead. Sad. Thibault enjoyed a fried flounder sandwich. Rambling conversation, the beach, great simple food and much laughter - does it get any better?
Saturday, June 21, 2008
The Clam Hut
Today was a gift. After much deliberating over whether or not I could "afford" to take a day off, I used a comp day to spend Friday with Thibault before surrendering him to Keewaydin Dunmore for two months. We dropped off Nora at camp and headed straight to Sandy Hook for a morning of sun and ocean. It was a beautiful day in the 70s with ocean temperature probably in the high 60s. Once we were in it was great.
Labels:
Clam Hut,
Highlands,
New Jersey,
restaurants,
Sandy Hook
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